Dining Services
Residence And Dining Services Usher In New Era At ¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ State
As the excitement and enthusiasm of the fall semester inches closer, ¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ State's dining, catering, and residence services teams prepare to serve students as a newly unified department - University Housing and Culinary Services (UHCS). Shortly after transitioning from Aramark to i…
Division of Student Life
Leadership Realignment To Support Dining Services Transition
Dining Services is undergoing a significant transition from Aramark to in-house services. It is a new realignment at the top and a new era for students in their dining experience at ¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ State. The future composition of ¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ State Dining Services has begun, and the shift will officially commence on…
Division of Student Life
University Dining Services Chef Joshua DeDeaux Showcases His Louisiana Heritage for ¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ State Community
When University Dining Services Chef Joshua DeDeaux was a little boy growing up in New Orleans, he would bring a brown wooden step stool into his mother’s kitchen to help her cook some of the family’s favorite meals. As DeDeaux’s love of cuisine grew, his grandfather, who was French Creole, and his grandmother, who was British and Native American, also proved to be inspirational to his decision to become a chef.
¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ State Today
Campus Executive Chef wins NACUFS Culinary Challenge
Campus Executive Chef, Billy Edmondson, won first place at the 2020 NACUFS Midwest Culinary Challenge. The event took place at University of Notre Dame in South Bend, Indiana this past weekend. Chef Billy battled other competitors while he cooked and prepared the winning dish, Je…
University Culinary Services
University Dining Services Celebrates Second Consecutive Win at Local Gala Fundraiser
¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ State’s Dining Services competed in the 11th annual Nutritious and Delicious Gala at the Tangier restaurant in Akron. The annual gala was hosted by the Greater Akron Academy of Nutrition and Dietetics (GAAND) and comprised of various vendors such as Core Life, Farm Fare, Food 4 Thought Café, an…
University Culinary Services
¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ State International Students Help Bring the Tastes of India to Campus Menu
¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ State Dining Services accompany international students to a Hindu Temple to learn about culture, lifestyle and inspiration for new Indian-inspired food at Prentice Hall.
Flash Feed
¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ State Introduces First Gluten-Free Dining Hall on a College Campus
University to hold Sept. 7 event to celebrate achievement At the start of the 2016 academic year, ¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ becomes the first university in the country to feature an entirely gluten-free dining hall on campus. ¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ State restructured Prentice Café after administrators noticed that the…
¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ Campus
Nation's Best! ¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ State Voted Best College Dining Experience
¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ recently earned the top spot on College Rank’s list of the 50 Best College Dining Experiences. Judging criteria included versatility of menu options, support for nutrition and wellness, sustainability efforts and accessibility for those with special dietary needs. College Ra…
¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ Campus
¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ State Board Votes to Establish Unified Student Government Across All ¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ State Campuses
¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ Board of Trustees approved establishing a unified student government across all campuses – Ashtabula, East Liverpool, Geauga, ¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´, Salem, Stark, Trumbull and Tuscarawas – during its March 9, 2016, board meeting. Each campus’ Undergraduate Student Government is recognized as…
¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ Campus
¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ State’s Dining Services Unveils Updates to Better Serve Campus Community
¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´â€™s Dining Services has made various updates to its markets and cafés on campus in response to students’ needs. These updates range from clearer labeling of menus to helping students with food allergies to encouraging students to explore their culinary options. Mindful Labelin…
¾Ã¾ÃÎçÒ¹ÐßÐßÓ°ÔºÃâ·Ñ¹Û¿´ Campus